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May 7, 2020
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“Free radicals” is a term often used to describe damaged cells that can be problematic. They are “free” because they are missing a critical molecule, which sends them on a rampage to pair with another molecule.

Free radicals are formed naturally in the body, but their production is increased by factors such as smoking, alcohol, fatty foods, oxidized cholesterol, air pollution, infection, stress, excessive sunlight, and toxins like radiation.

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